The operation of opening durian shell is as follows:

Tools: fruit knife, durian.

1. Cut the bottom of durian

Take out the fruit knife and tap the bottom of durian with the back of the knife crossed.

2. Pull the crack position

When the durian cracks, fix the durian position with one hand and pull the crack with the other.

3. Expose the pulp

Along the durian shell, you can pull the durian open with a little force.

durian selection:

1. Pinch the spikes

Durian can pinch the spikes, in which two adjacent spikes on the shell of durian with high maturity can be put together with fingers, while durian with low maturity has a hard spike on the shell, so it is impossible to put two adjacent spikes together with fingers.

2. Look at the appearance

You can look at the appearance when choosing durian. Durian with good maturity is large in size, mostly golden yellow or transparent yellow in color, and tiny cracks will appear in the shell, while durian with low maturity is small in size, mostly pale yellow or yellow-green, with complete shell connection and no cracks.