Roast duck is a famous Beijing dish with world reputation. It was developed by Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is known as "delicious in the world". In addition to Quanjude, the roast ducks in Bargain Square and Four Seasons Minfu are also very famous.

Other delicacies: old Beijing hotpot, snowballing in love, and burnt with sugar.

2. Tianjin: Pot collapse and tenderloin

Steamed pork tenderloin is a well-known Tianjin specialty dish, which was improved from the palace dish "Steamed Tofu" in the Qianlong period of Qing Dynasty. It is made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and spring onion foam by the method of "pot collapse". The two sides are golden in color, fresh and tender, and salty.

Other delicacies: Goubuli Steamed Bun, Tianjin Big Douhua, Erduoyan Fried Cake, pancake fruit, crispy rice, and sugar-fried chestnuts.

3. Hebei: donkey meat is on fire.

Donkey fire is a famous snack popular in North China, which can be divided into Baoding fire and Hejian fire. The fire in Hejian is rectangular, and the fire in Baoding is round. The difference in the shape of the fire between the two places stems from the different practices, but all cooked donkey meat is put into the fire to eat, and the taste of the fire is crisp, the donkey meat is fragrant and attractive, and the aftertaste is mellow.

Other delicacies: Chaigoubao bacon, Great Wall cake, Huai 'an bean curd skin, Huiji mung bean cake and Yuxian eight bowls.

4, Shanxi: oily meat

Originated in the Ming Dynasty, it was a famous official dish at first, then spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste and vinegar, soft texture outside and tender inside, moderate amount of transparent juice and a little bright oil.

Other delicacies: Daoxiao Noodles, Cat's Ear, Pingyao Beef, Wowo Youmian, Wenxi Cooking Cake.

5. Inner Mongolia: Braised mutton by hand

"Hand-grilled meat" means grabbing mutton by hand, which is a kind of red food. The Mongolian people call meat red food, and the Mongolian language is "Wulanyide". Usually used for dinner. It's so satisfying to bite down with a big bone and your mouth is full of meat.

Other delicacies: roast whole sheep, braised pork, instant-boiled mutton, fried neck, koumiss and cheese.