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How to make spaghetti with tomato and beef sauce
Pasta is the closest thing to the taste of China people's diet. In addition to pasta that needs good taste, noodle sauce is also very important. Pasta sauce can be divided into red sauce, green sauce, white sauce and black sauce. today ...

grade

Stir-fried sour and sweet for 25 minutes, with lower calories.

Elementary introduction 22 1 person has done it

Main ingredients 1 person

Spaghetti 1 00g, beef1piece, 2 tomatoes.

ingredients

Onion 1/4, carrot half.

seasoning

2 tablespoons tomato sauce, 2 cloves garlic, 0/5g butter/kloc-,half a teaspoon salt, a little monosodium glutamate, a little black pepper and a little basil.

Spaghetti with tomato and beef sauce 1

Prepare the required materials

Step 2

Chop beef (pork can also be used), cut garlic, onion and carrot into pieces, and dice tomatoes.

Step 3

How to make spaghetti with tomato and beef sauce

Melt the butter in a hot pot over low heat.

Step 4

Then add garlic and onion and stir-fry until fragrant, and the color turns golden.

Step 5

Pour in minced beef and stir-fry until raw.

Step 6

Illustration of spaghetti with tomato and beef sauce

Add carrots and diced tomatoes and stir-fry for several times.

Step 7

Add ketchup

Step 8

Stir evenly

Step 9

Add dried basil, black pepper, salt and monosodium glutamate.

Step 10

Slowly boil it over low heat to make a fragrant tomato beef sauce.

Step 1 1

In another pot, boil until the water boils, add pasta, add a little salt and cook for about 7-8 minutes.

Step 12

Take out the cooked spaghetti and put it on a plate, and pour the cooked tomato and beef sauce on the spaghetti.

Finished pasta with tomato and beef sauce

knack for cooking

If you don't like butter, please change to other cooking oil.

It is recommended to use a small fire when cooking tomato beef sauce.

This sauce can be made more, and it is used to make PIZZA with dough embryo, and it tastes great.

How to cook spaghetti:

Cooking time

Spaghetti should be cooked to moderate hardness. Usually the time reference is provided on the outer packaging. Usually 7 minutes, but it's best to observe the hardness in advance when cooking.

What pot to use?

When cooking spaghetti, it's best to use a deep pot, put the noodles in the pot, and quickly immerse them in water. And add enough water.

Salt

1 00g of spaghetti needs about1liter of water, and salt is added after the water boils, and the salt concentration is about 1%. Take one person100g spaghetti as an example, about 2 teaspoons of salt.

come on

After adding salt, immediately drop a few drops of olive oil (if not, use ordinary vegetable oil). This will prevent spaghetti from sticking together and make it more delicious.

stir

Immediately after the noodles are put into the pot, fully stir the noodles with chopsticks, so that the pasta is completely immersed in water. Pay attention to stirring when cooking to prevent sticking together.

How to judge whether pasta is cooked?

Take a noodle and cut it off with your nails. If there is still a white heart as big as a needle tip in the center of the noodle, it is moderate in hardness (the so-called moderate in hardness means chewy)

Pick up the noodles with a colander, drain the water, and immediately pour the sauce.