(1) Half a chicken, washed and chopped.

(2) drowning.

(3) explode ginger slices.

(4) fried chicken.

(5) put some sugar.

(6) put some salt.

(7) Put some wine and stir-fry the scent of ginger wine.

(8) Add enough water to boil.

(9) Pour into the casserole.

(10) Simmer for 20 minutes.

(1 1) Nine layers of skin are also scalded into the water.

(12) Rub off the last layer of skin. Actually, you don't have to rub it. When it's stewed, peel it with your mouth while eating. (

13) into the stewed chicken soup and stew for another 20 minutes.

(14) The smell of chicken soup is floating all over the house.

(15) Remove the oil from the noodle soup.

(16) noodle soup oil can be used to cook chicken oil rice, and even stir-fry vegetables.

(17) The stewed chicken soup is fragrant, sweet and not greasy. The taste of the nine-layer skin is similar to that of chestnut, and the powder is sweet.