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The first fruit with iron content
Cherry belongs to the first fruit with iron content.

The iron content in cherry is extremely rich. Cherry originated in China, and now it is mainly distributed in China, Jiangsu, Shandong and other places, and is also cultivated in Northeast China and Yunnan. It is distributed in Europe, Asia and North America. Cherry often grows in forests, shrubs and grasslands in the sunny part of hillside; I like warm environment, cold resistance, humidity, fertilizer and sandy loam with deep soil layer, loose soil and good ventilation.

The propagation mode of cherry is mainly seed propagation, and artificial methods such as dividing plants, layering and cutting are often used to propagate seedlings. In western culture, cherry can represent many beautiful things, and it also contains the meaning of cherishing this layer. Its English transliteration of cherries means cherishing.

Cherry preservation skills

Refrigeration is a reliable way to keep cherries fresh. It can be stored in the refrigerator at a temperature of about 2 degrees. This method of preserving cherries can prolong the shelf life of cherries, but in the process of cold storage, try not to seal them with airtight packaging. Before cold storage, do not remove the cherry stems to avoid rot, and at the same time, handle them with care when moving.

If there is no refrigerator, in this case, we can put the cherries in plastic bags and hang them in a ventilated, dark and dry place, which can help us to slow down the decay and deterioration of cherries properly. However, this method can only keep the cherries for 2-4 days, and there will still be problems such as corruption or excessive loss of water and dryness.

Baidu Encyclopedia-Cherry