2, wash the chicken thighs, remove the bones.
3, cut the chicken thigh meat, knocked with the back of the knife, so that the marinade is easier to taste.
4, the knocking good chicken thigh meat, put into a large plate, add salt, soy sauce.
5, add the old soy sauce, cooking wine, pepper, and marinate for half an hour with your hands.
6: Place fresh mushrooms in a pot, add water and flour, and scrub the mushrooms.
7, and then wash with water, squeeze out the water on the board.
8: Strip the mushrooms and cut into thin slices.
9, cut and put in a plate.
10: Cut the white part of the green onion into thin sections and set aside with the sliced mushrooms.
11: Cut the green onion leaves into chopped scallions and put them in a small bowl.
12: In a small bowl, add two tablespoons of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce and stir well with a spoon.
13, add vegetable oil, stir well with a spoon and set aside.
14, put the soaked rice into the liner, spread it out with your hands, and turn in the mushrooms and scallions.
15: Drizzle in the prepared sauce with a spoon.
16, add a small amount of water, just level with the rice, add the marinated chicken thighs.
17, select the fragrant sticky rice mode, 28 minutes on it.
18, keep warm and open the lid of the pot, the fragrance of the nose, the chicken thighs out of the rice will be mixed well into the plate.
19, put the chicken thigh meat on the board cut into wide strips, placed on the rice.
20, sprinkle with chopped green onion, enjoy the flavor.