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Fried sweet potato balls
Sweet potatoes, also known as sweet potatoes, have a sweet taste and are rich in carbohydrates, dietary fiber, carotene, vitamins and potassium. , magnesium, copper, selenium, calcium and more than 10 kinds of elements. Although sweet potatoes are small, they have great nutritional value and health care effects. Sweet potato croquettes have a delicate texture, sweet and delicious taste.
Ingredients
Main ingredient: 1500g sweet potato
Accessory ingredients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of flour, appropriate amount of sticky cornmeal
Steps
1. Wash the sweet potatoes, put them in a pot, cover and steam for 20 minutes
2. Pick out the sweet potatoes, cool them slightly and peel off the skin
3. Grasp the sweet potatoes with your hands Crush the sweet potato into puree
4. Mix the sugar, sticky corn and flour into the sweet potato puree
5. Mix evenly
6. Mix the sweet potato Roll the mud into round balls with your hands
7. Heat the oil in the pot, and gently put the sweet potato balls into the oil pan
8. Fry until the balls float on both sides Golden yellow
9. Remove the meatballs to drain the oil.
Tips
Fried sweet potato meatballs with sticky cornmeal have a particularly delicate texture and are delicious to eat. It feels a bit like eating Yuanxiao. The purpose of adding flour is to make the meatballs more shapely. But remember not to add too much flour. If you add too much flour, the meatballs will become hard and the taste will not be very good.
How to make fried sweet potato balls
Main ingredients
Sweet potatoes (appropriate amount) Flour (appropriate amount)
Condiments
Sugar (appropriate amount) Oil (appropriate amount)
Kitchen utensils
Wok
1
Ingredients: sweet potato
Four
Oil
White sugar
2
Wash the sweet potatoes, remove the heads and tails, and steam them in a steamer over high heat
p>
3
Peel the cooked sweet potatoes
4
Mash the sweet potatoes into puree, add sugar and stir together,
5
Add flour
6
Mix together evenly
7
Pour vegetable oil into the pot and heat the oil When it is 50% hot, use a small spoon to take an appropriate amount of sweet potato puree in the palm of your hand. After gently kneading it into a ball, use your hands to alternately roll it back and forth. Then put it into the pot and fry over medium-low heat
8
p>To flip the meatballs
9
When the meatballs are fried until golden brown, you can turn off the heat, and then use the temperature of hot oil to fry for another two to three minutes. Ready to serve.
Tips:
Put the kneaded meatballs back and forth into a round shape in your hands. The meatballs will be more elastic and less likely to fall apart