ingredients: appropriate amount of rice, glutinous rice, pepper, 2 star anise and dried pepper.

1. Prepare proper amount of rice and glutinous rice (the ratio of rice to glutinous rice is 2:1).

2. Prepare two star anises and appropriate amount of pepper and dried pepper.

3. Add rice and glutinous rice to the dry pan and stir-fry slowly.

4. Stir-fry for a few minutes, then add star anise and stir-fry slowly.

5. Stir-fry until the rice turns slightly. Huang Shi, add pepper and dried pepper, then stir-fry slowly, and stir-fry the pepper and pepper until the rice turns yellow.

6. Stir-fry and let it cool for five minutes.

7. Then put it in a cooking machine and grind it into powder. Don't smash it too much, but keep it grainy.