Ingredients: 2 white radishes, 50 grams of sugar, 300 grams of white vinegar, 5 millet peppers and 500 grams of water.

1, white radish washed, without peeling, cut into long strips, add two spoonfuls of salt, mix well and marinate 1 hour, shred ginger, and cut the millet pepper into rings.

2. Put five spoonfuls of white vinegar and five spoonfuls of cold boiled water in pickled peppers.

3. Pour out the salted water, which is the key to crisp pickled radish. Add sugar, millet pepper, pickled pepper and pickled pepper water, cover and refrigerate for 4 hours.