This dish recommended to you today needs to be pressed before baking. After such treatment, the flavor of sheep's hoof becomes particularly rich and the skin becomes crisp. It's delicious. Very suitable for people who want to drink. Come and study for your family.

Main ingredients:

2 sheep's feet and 1 spicy peanut.

Accessories:

Appropriate amount of rice vinegar, pepper, shredded ginger, carrot, pepper, soy sauce, cooking wine and tomato sauce.

Tips:

The oven temperature is adjusted according to your own oven.

Production steps:

1, prepare the main material.

2, add water to the pot, add rice vinegar and pepper powder to boil.

3. Wash the sheep's hoof in the pot to remove fishy smell, and then flush it for later use.

4. Put the washed sheep's hoof into the pressure cooker and add appropriate amount of water.

5. Add seasoning to the pot.

6. Add carrot pieces.

7. Add pepper and shredded ginger, cover and boil under high pressure. Turn to medium heat and cook for about 20 minutes.

8. Decompress the pot cover and filter the soup into the wok, then take out the sheep's hoof and fry it in the wok until the juice is collected.

9. Then transfer the stir-fried sheep's feet to a baking tray, put them in a preheated oven and bake at 200 degrees 15 minutes.

10, then crush the fresh peanuts and sprinkle them on the sheep's hoof.