Steps to make cucumber fried chicken
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Step 1
Wash all ingredients, cut chicken breast into 1cm cubes
Step 2
Mix chicken breast with salt, pepper and soy sauce, then season with cornstarch and cooking wine, and mix with another tablespoon of oil to marinate for 10 minutes. Small bowl of juice ─ 1 spoon of cooking wine, 1 spoon of soy sauce, soy sauce? Spoon, salt, sugar, vinegar, cornstarch, moderate amount of each, add the right amount of water to mix well.
Step 3
Dice the carrots and cucumbers
Step 4
Dice the green onions, ginger and garlic
Step 5
Heat a wok, add oil and heat the peppercorns, then stir-fry the green onions, ginger and garlic
Step 6
Stir-fry the diced chicken until it turns white and brown, and then put the carrots into the stir-fry immediately.
Step 7
Put in the cucumber and stir-fry well
Step 8
Pour in the seasoning sauce, continue to stir-fry to taste, and then slightly reduce the sauce, and then start the pot to plate.