500 grams of dried noodles
300 grams of shredded pork
500 grams of celery
300 grams of soybean sprouts
Soy sauce 10g
Cooking wine onion ginger seasoning
How to steam noodles in Henan?
Prepare ingredients, wash celery, cut into sections, shred meat with starch, and wash soybean sprouts for later use!
Prepare the steamer, add more water, because steaming takes a long time to prevent the steamer from drying. Bring the fire to a boil, wet the cage cloth, put it in the noodles, and make the noodles loose! This step can be done at the same time as the next cooking step!
Add oil to the wok, stir-fry shredded pork when it is slightly hot, add soy sauce to color the shredded pork when it turns white, and then add chopped green onion. Jiang Mo will continue to stir-fry!
Add celery, bean sprouts, cooking wine, salt and appropriate amount of water, and turn off the heat after boiling for two or three minutes! Because all the dishes in the back have to go into the steamer, there is no need to fry them directly! Adding more salt will make the noodles more delicious! Add proper amount of chicken essence after turning off the fire.
This is the state of the noodles after steaming for about 15 minutes. Shake the noodles out with chopsticks to prevent sticking! After steaming, you can temporarily turn off the fire for use!
Stir-fried dishes should be separated from soup dishes for later use.
At this time, the steamed noodles should be put into the just-divided soup, fully stirred, so that the noodles can completely absorb the soup, and then put into the steamer to continue steaming for 20 minutes, turning twice in the middle.
This is steamed noodles for another 20 minutes, which is completely delicious! Because the face is turned over, the faces are independent and there is no adhesion!
Put the dishes we have divided in advance into the steamer, mix well with the noodles, and continue steaming for 15 minutes!
This is a finished product, and you will never get tired of eating it!
Tomato seaweed and egg soup! I won't explain this, I believe everyone will do it! I added Flammulina velutipes, which is delicious!
skill
The side dishes in steamed noodles can be added at will according to personal taste. For example: green beans, young garlic shoots, long beans and so on! Porphyra and egg drop soup is a perfect match with it! If you like spicy food, you can prepare some Chili oil and mix it into the noodles to ensure that you can't stop!