Duck congee

Ingredients

80 grams of pure duck meat, a bowl of rice, a little ginger, a mushroom, a little celery, a little salt, a little chicken essence, a little pepper

Nutritional Duck Congee Steps

1 Ingredients Preparation; Duck stomped into the minced meat, mushrooms minced, ginger shredded, celery minced, standby.

2 frying pan into a little oil heating? Put in the ginger? The mushrooms were stir-fried.

3Then put the minced duck meat into the stir-fry, stir-fry and add a little soy sauce.

4 Then remove from the pan and set aside.

5Pour a bowl of thin rice into a small cooking pot.

6Bring it to a boil? Pour in the freshly sauteed duck meat.

7Continue to cook, cook until the porridge looks thick is good, then you add the chopped celery

8Add a little salt? Chicken essence? pepper to taste.

9 Suitable for babies to eat duck porridge is ready.