1, ingredients: 2 soft persimmons, 2 egg yolks, 20g of corn oil, 30g of low gluten flour, 20g of granulated sugar, butter cream moderate, a pinch of salt.

2, egg beaten standby, persimmon peeled and diced standby.

3, soften the butter at room temperature.

4, slightly whipped and add granulated sugar.

5, mix well and add the egg mixture in batches.

6, mix well.

7. Add low flour.

8: Mix well.

9: Add diced persimmons.

10: Mix well.

11: Pour into the mold and smooth the surface.

12, into the oven.

13, 180 degrees, 40-50 minutes out of the oven, take off the mold to cool, sliced and served with cream, persimmon cake is ready.