How to make shiitake mushroom and rape

1.

Prepare the raw materials

2.

Wash the shiitake mushrooms, and then carve out the pattern as shown in the picture with a knife

3.

Rape is cleaned well, and the larger ones are rewritten into small pieces

4.

Cut ginger and garlic into minced pieces, and the pickled peppers are cut into small rings

5.

Half a bowl of water is added with soy sauce, rice vinegar, oyster sauce and starch, and mixed into a sauce for use

5.

5.

Half a bowl of water add soy sauce, rice vinegar, oyster sauce, cornstarch, mix into a sauce to be used

6.

The pot add the right amount of water, add the right amount of salt and sesame oil boil

7.

Put into the rape blanching for about a minute

8.

blanching the rape on a plate

9.

Add oil to the pan, stir fry ginger and garlic

10.

Add mushrooms, a little salt, stir fry

11.

Add the sauce, and turn the mushrooms as you cook

12.

Add the pickled peppers as the soup thickens

13.

Put the stew into the greens. good mushrooms into the plate of greens, mushroom greens are ready

Cooking tips

1, greens after changing the knife in the cleaning, because there is no break into a piece of a piece of, it is not easy to clean thoroughly;

2, cut the decorative flower of the mushrooms with a small knife diagonally, a left and a right, it is easy to cut well;

3, the soup should not be too little to adjust the soup to simmer the mushrooms, the starch do not add too much, otherwise it will soon be thick.