How to make delicious Japanese hotpot in Beijing

Japanese hotpot is a unique, delicious, healthy and nutritious delicacy. To make Beijing's Japanese hot pot full of flavor, the selection of ingredients and cooking methods are both crucial. First of all, choose fresh, high-quality meat, seafood and vegetables, and use a variety of ingredients to create a richer taste. Secondly, choose the appropriate cooking method. It is recommended to use an electric hot pot to keep the temperature stable, so that the ingredients can be cooked better and the delicious flavor can be released more easily.

The matching of seasonings is also the key to Japanese hot pot. Generally speaking, seasonings are divided into two categories: sauces and soups. The sauces have a strong taste, mainly bean paste, sesame paste, sesame paste, etc.; while the soups are lighter, mainly umami. Adding some seafood soup stock or vegetarian stock can ensure the deliciousness of the soup. When preparing sauce, you can adjust the appropriate amount according to personal taste and specify different flavors of sauce.

Finally, don’t miss traditional side dishes such as sushi, dumplings, snacks and more. These side dishes not only add flavor but can also become a specialty of Japanese hot pot. Generally speaking, if you want to make a delicious Japanese hot pot, you need to pay attention to the combination of ingredients, cooking, seasonings and side dishes, and enjoy the deliciousness and health it brings.