Ingredients

Main Ingredients

Watermelon

Half

Gelatin Powder

35+25g

Honey

Moderate

Canned Yellow Peaches

Moderate

Steps

1.Scoop out the flesh of the watermelon with a spoon, I have seedless ones so I scoop the flesh directly into small pieces. I am seedless, so directly dig the pulp into small pieces, into the cooking machine broken, and then filter out the juice

2. watermelon rind clean, take the white and rind part, cut small pieces into the cooking machine juice, filter the juice to add the right amount of honey

3. weigh 25 grams of custard powder (500 grams of watermelon rind juice a little more than a little bit of the ratio of roughly 1:20), poured into a small bowl, and poured into the 150 grams of watermelon rind juice Soak for about five minutes in a pot of water steamed until all melted and poured into the remaining watermelon rind juice and stirred well, divided into containers into the refrigerator

4. watermelon juice because of the extraction of a cup of watermelon juice after the little baby drank a cup of water, so less added 15 grams of ghirardine powder, repeat the previous step into the watermelon juice jelly solution. Take out the frozen slightly molded watermelon rind jelly, take the amount of yellow peach pulp (homemade Oh) add

5. Add watermelon juice jelly solution, put into the refrigerator for one to two hours after you can eat it!

Tips

Canned yellow peaches is to wash the yellow peaches peeled and cored, scooped into pieces with a spoon into a large bowl, add icing sugar on the steamer for about 20 minutes, loaded into sterilized glass containers sealed