1, chicken pieces with ginger and garlic cooking wine and mix well for later use.

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2. I use Sichuan rapeseed oil, which is more oily.

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3. Add rock sugar when the oil temperature is cool, turn on a small fire and add star anise, rhizoma Dioscoreae Septemlobae, ginger, garlic and onion to stir fry until fragrant.

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4. Add chicken pieces and dry the chicken pieces.

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5. Add Sichuan bean paste. I added the chicken before adding the bean paste. I am afraid that if I don't master the heat well, I will fry the sauce black. You can also fry the sauce first and then add the chicken pieces.

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6. Continue to fry the bean paste because of the sauce placed later.

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7. Add soybeans

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8. Add clear water, submerge the chicken pieces and add the soy sauce.

9. After the water is dried, add pepper and stir well. Add salt according to your own taste. Note that watercress is very salty.

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10, it's already delicious. Take the pot.

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