1, the oven up and down 180 degrees first baked moon cakes for 5 minutes, and then brushed with egg liquid to 150 degrees baked 10 minutes. This practice is currently the most commonly used method of baking moon cakes, baking time is a little slower but not easy to bake, moon cakes first baked in high temperature for 5 minutes to stabilize the pattern, and then brush the egg wash to low temperature to continue to bake for 10 minutes to bake;
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2, the oven 240 degrees above and below the first baked moon cakes for 3 minutes, and then brushed with the egg wash baked at 180 degrees for 4 minutes. This baking moon cake method is suitable for cooked filling moon cake such as bean paste lotus seed paste egg yolk, etc., because the filling itself is cooked, so you only need to fast bake the outer layer of the crust baked color can be, but also more widely applicable.
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Bake moon cake oven up and down how many degrees suitable?
Baked moon cakes are generally adjusted up and down about 180-240 degrees, depending on the filling to decide, if the filling is cooked can be used above the fast baking method, about 7 minutes to bake, and if it is a five kernel or other meat moon cakes need to be baked for at least 15 minutes above the slow baking method is preferred.