Ingredients?

1 egg

200 grams of pork

300 grams of water chestnuts

Minced green onions and sesame seeds A little minced ginger and light soy sauce

How to make pan-fried water chestnuts and pork?

Cut the water chestnuts into small dices (not too thin or too thin or it will lose the crispy texture), mince the green onions (take The white part (the green part will be used later), a little grated ginger, add salt, black pepper, a little light soy sauce, beat in the eggs and mix well

Mix well, wrap it into a hand and put it into a bowl brushed with a layer of oil. Pan

Fry over medium heat for 2 minutes. When you hear a sizzling sound, add water to cover two-thirds of the meat filling. Boil the water over medium heat. After the water is dry, turn off the heat and sprinkle with black sesame seeds and Cover the minced green onions and simmer for one minute

When eating, you can directly remove it from the non-stick pan or take it out and place it on a separate plate

Add a small amount of Shanxi mature vinegar and Laoganma oil and spicy pepper. A small amount of sesame oil?