2, Accessories: a spoon of oil, a pinch of salt, 25 grams of pepper, 10 grams of star anise, 4 slices of cinnamon, a few dried red chili peppers, 2 tablespoons of cooking wine, 1 tablespoon of cornstarch, half a spoon of white pepper.

3, practice:

(1) ingredients are ready, grass carp buy when you ask the shopkeeper to slice.

(2) minced garlic.

(3) The skin of the fish is placed in a basin and seasoned.

(4) Marinate.

(5) The pot is hot, put the vegetables on high heat and fry quickly, add salt to taste, add water to boil.

(6) Fish out the ingredients and yard in the bottom of the pot.

(7) Fish fillets are also put into the pot, boil until cooked through.

(8) Fish slices out, arranged on top of the vegetables, yards of chopped pepper.

(9) Heat the oil in a pan.

(10) Drizzle on the chopped pepper can be.