The effect of candied dates on clearing heart and moistening lung is a nourishing food and can be eaten as a snack. So many friends want to know. Because the authentic origin of candied dates can ensure the unique delicacy and efficacy of candied dates. Xiaobian answers for you. ? Let's look at the classification of candied dates first. There are three kinds of candied dates in China, namely, Beijing-style candied dates (17%+ moisture and northern-style candied dates), Huizhou-style candied dates (13%- moisture or southern-style candied dates) and Guangxi-style candied dates (7%- moisture). It can be seen that the taste of the three dates is getting harder and harder. Common golden silk candied dates and Ejiao crystal dates belong to Beijing-style candied dates and their varieties. These are all soft dates. The latter two categories belong to hard candied dates. ? Suizhou candied dates are well known. Suizhou candied dates are one of the top ten famous products in Hubei Province. They are famous for their golden color, thick meat, big meat, sweet and delicious, sweet and even shape, and they are better than the scales, so they are called scales and have a long reputation. As early as the Qing Dynasty, state officials dedicated themselves to Emperor Gaozong, who said that Suizhou candied dates were better than Xiantao. Suizhou golden candied dates are famous for their "cherry color, transparency, sweet taste like honey, crisp and refreshing sand". It is made of the excellent variety "Luohan Jujube" and refined through more than ten processes. According to the determination, candied dates contain a lot of protein, carbohydrates, carotene and vitamin C, which have the functions of enriching blood, invigorating stomach, benefiting lung and regulating stomach, and are beneficial to the nourishing of the elderly, children and parturients, and are ideal traditional health food for all ages. It is also a good gift for visiting relatives and friends. ? In fact, the quality of candied dates bought in regular pharmacies is almost the same, just the amount of additives. Generally, when you buy them, you can eat them as long as there is no saccharin sodium or other additives.