Black-bone chicken 1 chicken, maltose120g, radix rehmanniae120g, refined salt10g, and yellow rice wine15g.

2. Cooking method

(1) Choose white-haired black-bone chicken (other miscellaneous-haired chickens can be used, but they must be black-bone chickens)1500g or more, regardless of cock or hen. After slaughter, remove hair and intestinal impurities and wash.

(2) Slice the wine after washing, mix the maltose, put it into the chicken belly, sew it, put it into a earthenware bowl, and add refined salt and yellow wine.

(3) put it in a copper pot and stew it in water, and serve it together with the earthen bowl.