Pingyao Bowl Bald is a common snack food in food stalls. It has a history of 100 years. In the early years of Guangxu in Qing Dynasty, it was created by Dong Xuan, a famous chef in Chengnanbao, Pingyao County. With strong local characteristics. Bowl baldness is mainly made of white flour. It combines the advantages of bean jelly and enema, which not only has the cool taste of bean jelly, but also has the strong fragrance of enema, which is refined but not greasy, smooth and refreshing. It can be cold in summer and hot in winter, suitable for all ages.
Up to now, Pingyao Wanbald is a famous local food in Sanjin, which is not greasy and has a unique flavor. Smell it fragrant, see it salivate, and the delicious food is refreshing, which can be tasted and eaten fully; You can have a meal as well as a feast. Cold tone in summer, cool and refreshing; Stir-fried in winter, mild and comfortable. It is an ideal delicacy that you often eat and think about and never get tired of eating.
In recent years, Zhang Daliang, a small town village in Pingyao County, discovered Wanbald, a special snack in Pingyao. Decided to explore history. Carry forward Pingyao Bowl Baldness. So I invested in the factory, recruited employees, registered trademarks, and started a small food processing factory myself. Grow bigger and bigger. It sells thousands of kilograms every day, and stands are set up everywhere in Pingyao, and customers are constantly flowing and packed. The wholesalers at home are even more crowded, coming and going in an endless stream. In addition to meeting the needs of the county, the products are also sold to Taiyuan, Yuci and neighboring counties. In recent years, the number of workshops and stalls selling bowl baldness has increased year by year: all the streets inside and outside Pingyao ancient city and around the station are covered with small stalls selling bowls. Bowl-bald stalls can be seen everywhere in temple fairs and fairs in urban and rural areas. Visitors to Pingyao ancient city all admire the delicious taste of Pingyao and Dawanbald. And big bowl baldness are famous provincial capitals. Everyone knows it in Pingyao, and many people know that in Pingyao, except beef. And big bowl baldness. Not only is it low in price, but it is never tired of eating, and it is smooth and delicious with the big bowl bald. When eating, it can be both cold and stir-fried. Generally, it is mainly cold in summer. The specific method is to cut the bald bowl into small strips and add vinegar, garlic paste, sesame seeds and sesame oil. Hot stir-fry is a quick stir-fry of bowl bald noodles, shredded potatoes, garlic sausage and cakes with Chili oil. It is full of color and flavor, and it comes from the roadside. This snack can be seen everywhere in the streets and alleys of the ancient city.
And big bowl baldness are famous. And the most important thing. And the registered trademark of Dawanbald is guaranteed to be safe and hygienic. Has its own unique characteristics. There is an obvious word "and big" in the middle of the bald bowl. As a traditional food in Pingyao. I finally have my own brand. Now unconsciously, it has become the largest one in Pingyao's bowl bald industry. Pingyao people are bald outside. That's all with big bowl baldness.
Because of its unique fragrance, convenient manufacture and low price, the bald bowl has been deeply loved by the masses for more than a hundred years. No matter in the market
In fact, it can be eaten at snack stalls on various streets. Even at banquets [1], baldness in the bowl has become an indispensable dish, which makes people never tire of eating it for a long time.
Nowadays, wantuo has become a special snack in Pingyao, a tourist attraction. (Pingyao usually eats white flour and bald bowls) It is divided into two ways of eating, cold and hot, with unique flavor and memorable after eating!
In the severe winter season, it is often fried with bean sprouts. Put some oil in the frying ladle. When the oil smokes, add the onion. When the onion turns yellow, pour the bean sprouts. Stir-fry the bean sprouts to 80% and pour them into the diced bowl. Pour garlic, vinegar and pepper, sprinkle with salt, Jiang Mo and monosodium glutamate, and pour them into the bowl to eat. Sometimes it is also mixed with haggis. The bald bowl is suitable for all ages, and it tastes tough and mellow. It has become a regular snack for people, especially children and students.