Bacon is raw and needs to be cooked before it can be eaten. There are many cooking techniques, such as boiling and steaming.

Bacon has a long history of consumption in our country. It refers to pork belly that is slowly simmered with seasonings such as Sichuan peppercorns and star anise. It has a unique flavor.

There is also a historical allusion to bacon. Let’s take a look. The protagonist is Guo Xi.

It is said that during the Kangxi period, Guo Xi of Chaigoubao Town, Huai'an invented his own production process by summing up the experience of his predecessors in making bacon.

Since then, it has an excellent taste and has been deeply loved by people, which has caused the price of bacon in this place to double.

When the Eight-Power Allied Forces invaded China, Empress Dowager Cixi and Emperor Guangxu passed by this place when they were taking refuge. They especially appreciated it when they ate Chaigoubao bacon.

Speaking of Chaigoubao bacon, it has the characteristics of bright color, thin and not filling, consistent appearance and inside, mellow taste, rotten skin and tender meat, and has high nutritional value.

Bacon is rich in a variety of nutrients, such as protein, fat, crude fiber and various mineral elements. Regular consumption can beautify the skin, supplement nutrients, appetizer and digestion.

At this point, I have finished talking about whether bacon is cooked or raw. I hope it will be helpful to you.