300 grams of chopped pork

Three eggs

condiments

Appropriate amount of sesame oil, soy sauce and soy sauce.

step

1 Prepare minced meat and marinate it evenly with a little soy sauce, cornstarch and sesame oil for a while.

2 Stir the minced pork evenly.

Add a little cold water and a little soy sauce to color, and break up the evenly stirred pork.

4. Put the prepared minced meat into the steamer cover and steam it with chopsticks for half an hour to make the minced meat evenly heated.

5 Prepare three eggs.

6 after the minced meat is steamed, beat in the eggs, cover and steam for five minutes, then turn off the fire and simmer for a few minutes.

7 Steamed "Steamed Eggs with Soft Water Meat" The pork is tender and the eggs are slippery. Fishing rice and noodles is very good! And Xian Yi, young and old.

skill

Steamed pork is best mixed with raw flour and soy sauce, so that the steamed pork is fresh and tender.