1. pancetta washed and peeled and cut into large pieces, flat to the tray into the refrigerator freezer until the meat hardened but not completely frozen solid removed.
2. Cut the pork into slices, then shreds, and finally into diced meat, about the size of a soybean. Then all the cut meat grain with a knife to chop a few times, not chopping can be, do not chop into meat paste.
3. Prepare a container, put the meat into the container, onion and ginger were processed clean, chopped into fine end, heavy take a small bowl, put the end of the onion and ginger, plus the right amount of hot water, soak it for a while, after cooling, add a small amount of sugar to increase the fresh flavor, and then add a spoonful of salt, to the meat mixture to increase the bottom flavor, and then add a spoonful of chicken powder, a spoonful of pepper, with the hands of the hand hard to grasp well.
4. Then stir in one direction, and wrestle vigorously out of the glue, so that the meat mixture fully absorb the seasoning, this process should last 2 to 3 minutes. Then beat in an egg and continue to stir and beat the meat mixture, so that the meat mixture is strong.
5. Grab a handful of meat mixture with your hands, pour it back and forth dozens of times in your right and left hands, and form it into a large ball.
6. medium-high heat deep fry until the shell of the meatballs shaped hard, with a spoon constantly dripping its top, so that the maturity of the same, deep fry until the appearance of golden brown can be removed.
7. Put the fried lion's head into a casserole dish, add enough water, braised soy sauce, ginger, scallion, oyster sauce and rock sugar, bring to a boil, then turn down the heat.
8. Slowly simmer on low heat for 3 hours and it will be ready to be served.
The above are the steps to make braised lion's head, you can follow the steps to try it at home.