1. Prepare green pumpkin and garlic.

2. The pumpkin is peeled or not according to personal preference. If I don't like to eat the skin, I will remove it, and it can be shredded or sliced.

3. mince garlic, add cooking oil to the pot and fry minced garlic.

4. Pour in shredded pumpkin and stir fry.

5. Add the right amount of salt and chicken powder to a little soy sauce, cover it and simmer it a little. The shredded pumpkin is cooked quickly, and it takes a little longer if it is cut into pieces!

6. Pumpkin shreds become transparent and are ripe! A light and pleasant pumpkin with minced garlic is finished! You and diabetics who are afraid of being fat can enjoy the delicious food! Let's go!