As a health drink, tea not only provides health benefits, but also has rich flavors, including pungent, sour, sweet, astringent and bitter. As the saying goes, "Tasting tea is like tasting life", "Tasting tea is like tasting life". Tea has various flavors, and so does life. Tasting tea is also a delicate matter, and different people taste it differently. ?Appreciating the natural taste of tea mainly depends on the tongue. Taste cells are distributed in various parts of the tongue. Generally speaking, the tip of the tongue is sensitive to salty taste, the surface of the tongue is sensitive to sweet taste, the side of the tongue is sensitive to sour taste, and the base of the tongue is sensitive to bitter taste, so in When drinking tea, take a small sip and swirl it with the tip of your tongue three times, allowing the tea soup to flow slowly in the mouth. Inhale through your nose, let the tea soup slowly roll inward on your tongue, and then swallow. The taste of high-quality tea is strong, fresh, full, pure and refreshing. The trilogy of tea tasting

Tea tasting pays attention to the three steps of examining tea, observing tea and tasting tea.

Tea review

It means to examine the tea leaves before making tea. Experts can distinguish green tea, black tea, scented tea, green tea (oolong tea), yellow tea, white tea, etc. at a glance. Dark tea and other different types come. More particular ones can also be divided into "Mingqian", "Yuqian", "Longjing", "Quexi" and so on. What kind of tea should be used, how high the temperature of the water should be, and the methods of brewing, brewing, brewing, and boiling vary.

Look at tea

Look at the shape and color of tea leaves. Once the tea leaves are brewed, the shape will change greatly and almost return to the original natural state of the tea leaves. Especially some famous teas have high tenderness, buds and leaves in bloom, and are graceful and graceful in the tea water; some are The bud heads are fat and strong, and the buds and leaves are floating up and down in the tea water, like a forest of flags and guns. At this time, the tea soup will also slowly develop colors with the movement of the tea leaves, gradually from light to dark. Due to different types of tea, it will form green, yellow, and red. It is very pleasing to see the shape and color of the tea at this moment.

Tasting tea

You should not only taste the soup but also smell the tea. To smell the tea aroma, first dry-smell it, that is, smell the dry tea leaves that have not been brewed. Tea aroma can be divided into sweet aroma, burnt aroma, light aroma, etc. Once the tea is brewed, its aroma will overflow from the water, and you can smell it now. There are more than 20 kinds of tea sets for tea tasting, including teapots, tea seas, tea trays, saucers, tea lotus, tea needles, teaspoons, tea dials, tea clips, tea drains, filters, pot pens, tea tasting cups, and aroma cups. Among them, the aroma cup is specially used for smelling aroma. After smelling the aroma, hold the edge of the tea cup with your thumb and index finger, and hold the bottom of the cup with your middle finger, and sip the tea carefully in three times. This is "tasting tea".