1, yellow chili ding washed and marinated for 15 minutes, ready chili, onion, ginger, garlic, pepper and other ingredients.

2, start a pot of oil, stir-fry prepared ingredients, under the spicy sauce, after the aroma of the fish, add water and dried peppercorns, simmer for 2-3 minutes.

3, a spoonful of chicken essence, turn off the heat, sprinkle a handful of small parsley, you can plate.