It depends on how thick the bamboo shoots are. If it is a bamboo shoot with thick fingers, cut it directly, cook it in water, fry it with shredded pork, green pepper, carrot and other ingredients, and pour water starch on it.

If it is a bamboo shoot with a thick baby's arm, it can be cut into hob pieces and cooked and burned into braised bamboo shoots. It can also be directly made into the famous Jiangnan dish "Salted Du Xian", and cooked with fresh ribs, fresh salted bacon and thin venetian blinds, which is delicious.

If it is a thick bamboo shoot, you can cut it into small pieces and put it in braised pork to burn it into "bamboo shoots", which are very fragrant and fresh.

Generally speaking, bamboo shoots are still cooked with meat, especially with meat, which tastes better. Cooking with bamboo shoots alone will "scrape off oil and water" If you don't put enough fat to burn it, you will feel thrilling hunger soon after eating.