Ingredients: 100 grams of sesame seeds

Accessories: 10 grams of osmanthus, 200 grams of wheat flour

Seasoning: 500 grams of white sugar, 100 grams of lard (refined) 600 grams of honey in appropriate amounts

How to make brown sugar:

1. Put the flour in a container, take 700 grams of cold water, and gradually add it to the flour. Stir with a spatula while adding, and make a slurry without any dough residue.

2. Put white sugar and 1/3 of the lard into the pot, add 250 grams of water and bring to a boil, then pour in the slurry and cook together. After about half an hour, when the consistency reaches a thin paste, add caramel and continue cooking. After 1 hour, add the remaining lard and continue to cook for about 30 minutes. Then stir in the osmanthus, stir evenly, and remove from the heat. The whole process requires constant shoveling and mixing. 3. Spread a layer of sesame seeds on the iron plate, pour the syrup on top of the sesame seeds, and sprinkle a layer of sesame seeds on top of the syrup. Wait until it cools down slightly (usually half an hour in winter and about 1 hour in summer). Use a rolling pin to press into a thin slice about 0.8 cm thick, cut into long strips, and then cut into pieces