Physical properties.
1, the color is different: the color of cooking wine will be more inclined to light yellow, aged vinegar appearance, the color is dark.
2, the taste is different: wine smell, the taste is not particularly pungent. The flavor of vinegar will smell more pungent, and the same is the shape of liquid.
3, the composition is different: brewing vinegar mainly use rice or sorghum as raw materials. Appropriate fermentation can be used containing carbohydrates (sugar, starch) liquid into alcohol and carbon dioxide, alcohol and then by the role of certain bacteria and oxygen in the air combined with the generation of acetic acid and water. Cooking wine is the name of cooking wine, adding yellow wine brewing, its alcohol concentration is low.
Expanded Information:
. p>Note:
Don't overdo it when cooking dishes, so as not to overpower the flavor of the cooking wine and affect the taste of the dish itself.?
Some people run out of cooking wine when cooking, use white wine instead of cooking wine, that cooking wine, white wine are wine, the same can be cooked delicious dishes, such a statement is not true. Because white wine ethanol concentration is higher, easy to destroy the original flavor of the dishes, the dishes taste naturally not as good as with the wine.
Baidu Encyclopedia - Wine
Baidu Encyclopedia - Vinegar