1. Wash the vegetables, drain and chop into small pieces. Add peanut oil and sesame oil to the chopped vegetables. Chop into pieces and mix with oil, be sure to mix thoroughly; chop into pieces and mix with oil, be sure to mix thoroughly;

2. Use rice wine, dark soy sauce (add color), pepper, and salt (add more, No salt is added to the dish), eggs, and ginger powder. (This time I added the skin jelly, and it tasted like soup.) Add the chopped vegetables and mix well;

3. Then mix the vegetables and meat evenly, and you can wrap it up.

You can make more large wontons at a time, put them in the freezer, and eat them slowly;