The whole cow head is steamed and served in a large iron pot with pickled red peppers, sour meat, mugwort cake, and bacon. The guests use knives to cut the beef on the cow head and eat it. Bamboo tube rice wine, experience the feeling of the native soldiers in the chieftain period, full of pride and preparation to bravely kill the enemy before going to war. The meat quality of each part of the cow's head has different requirements for heat. For example, under the same heating conditions, the tenderness of the cow's face and eyes will be different.

The preparation of the Cow Head Feast requires the selection of dozens of auxiliary ingredients to make every piece of meat on the cow head so tender and moist, leaving a lingering fragrance on the lips and teeth. Usually, a cooked beef head weighs thirty to forty pounds and can produce more than ten kilograms of meat. The beef tongue alone has three or four kilograms of meat. The top quality beef head pays attention to the crispy bones and tender meat, with tender and tasty meat. The meat is fragrant. Use a knife and fork to pierce the meat. , dipped in a few toppings (salt and pepper, chili pepper, minced garlic, etc.) and eaten with stick residue porridge, sesame seed cakes, or seasonal side dishes.

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Extended information:

The Cow Head Feast is also known as toast The banquet was originally a reward for welcoming soldiers on their expeditions and triumphs. , and now it has gradually evolved into a grand ceremonial banquet for Tujia people to receive distinguished guests. According to legend, at the end of the Tang Dynasty, after the Peng clan chieftain from Jiangxi conquered the Wuxi barbarians, he built his capital in Huixiping, Yongshun County. Peng Fushi, the eleventh chieftain, moved the capital to Laosicheng in 1135 AD.

In order to boost morale and enhance the confidence and fighting spirit of the army and the people, when the army returned to the city triumphantly after a battle, Peng Fushi ordered the soldiers and people in the city to kill scalpers to reward the soldiers. At the banquet, the chieftain king ordered his people to set up 100 cauldrons and boil beef heads to boost morale, hoping that he would be so arrogant and defeat the enemy every time he fought in the future.

After eating this "cow head feast", the Tujia soldiers' morale increased greatly, and they were able to miraculously win every battle in the future. In historical materials, we can also find auspicious hints about the "Ox Head Feast". Volume 24 of "Yongshun County Chronicles" of the Republic of China records: "Xuanwei signed a day sacrifice with a white cow, and the cow's head was placed on the table, and the money was paid. The order said: There are Those who dare to die and charge will receive this silver and eat this cow head. The brave ones sign up, collect it, and eat it after renewing their alliance." During the archeology of the Laosicheng site, nearly 42,000 animal bones were discovered. Among them, cow bones account for half of the mammals, reaching more than 13,000 pieces, and the number of cattle bones is greater than that of buffalo. Archaeological excavations have confirmed that many Yongshun native soldiers were recruited by the central court during the Tusi period. In order to boost their morale, numerous cattle were slaughtered before each expedition. The warrior warriors of the Yongshun soldiers were proud of eating cow heads, and they lived up to expectations on the battlefield and fought bravely to kill the enemy.

It is said that in order to defeat the Japanese pirates, Peng Yinan, the chieftain of Yongshun, slaughtered countless bulls in Laosicheng, Wangcun, Tianjiadong and other places before the expedition, and encouraged the native soldiers to kill the enemies with a bull-head feast, and finally won a complete victory. He was hailed as "the first in military exploits in the Southeast" by "History of the Ming Dynasty".

Reference materials: /baike.baidu.com/item/E7899BE5A4B4E5AEB4/9884004?fr=aladdin#2"target="_blank"title="Baidu Encyclopedia-Nuutou Feast"gt; Baidu Encyclopedia-Nuutou Feast"