No impact.

The specific explanation is as follows:

Apples have the effects of nourishing spleen and stomach, nourishing stomach yin, producing body fluids, quenching thirst, and moistening the lungs. Eating more can improve the function of the respiratory system and lungs. Eggs are rich in protein and are also good for the body. Eating the two together will not have much impact and can be eaten with confidence.

Dietary Tips: Two dietary taboos about eating eggs

Taboo 1: Boiling eggs with sugar

In many places, it is customary to eat poached eggs in sugar water. In fact, when eggs and sugar are cooked together, the amino acids in the egg protein will form fructosyl lysine conjugates. This substance is not easily absorbed by the human body and can have adverse effects on health.

Taboo 2: Eating eggs and soy milk together

Eating an egg when drinking soy milk in the morning, or boiling eggs in soy milk, is also the eating habit of many people. Soy milk has a sweet and mild taste, and contains many nutrients such as plant protein, fat, carbohydrates, vitamins, and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which combines with the egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

Dietary Tips: Three major dietary taboos for eating apples

Taboo 1: Eating apples and carrots together

Do not eat apples and carrots together, as they may induce thyroid disease swollen substance.

Taboo 2: Eat apples and milk together

Do not eat apples together with milk. The reaction between the fruit acid and the protein in the milk will produce calcium precipitates, causing stones.

Taboo 3: Eating apples with scallops and seafood

Do not eat apples with scallops as they can cause abdominal pain. Eating apples and seafood together can easily produce substances that are harmful to the human body and can easily cause abdominal pain, vomiting, and diarrhea.