Materials: half a pig's feet, quail eggs (eggs can also be) at random, green onions, ginger and garlic, dried beans, dark soy sauce, soy sauce, rock sugar, star anise one, sesame leaves, cardamom, cinnamon, dry chili, coriander seeds two or three of each can be.

Pig's feet cold water in a pot of flying water. Vegetables hot water in a pot, meat cold water in a pot, remember!

Meanwhile, cook the quail/eggs in a separate pot of cold water. The pig's feet are easy to stick to the pot, remember to come and stir it from time to time.

After about 45 minutes of cooking, cut the dried beans into pieces and add them to the pot. If you don't like the egg too salty, you can leave out the quail/egg at the beginning and add it together with the dried beans at this point, but it will be less flavorful.

Marinated pig's feet is not the same as Dongpo pork, about Q-bouncing texture, do not cook too long, otherwise it will be rotten. You don't need to reduce the juice either. Pick out the marinade package, you can serve. The marinade soup is a great treasure, pour on the rice can be fragrant

Tips

1. Boiled quail eggs / eggs to the water with a little salt, can prevent cracking.

2. You can buy marinade packets in small and big stores, preferably from Chaoshan. This dish will be very simple.

3. Marinated pig's feet is not the same as Dongpo Pork, pay attention to the texture of Q-bouncing, do not cook too long and too rotten, and do not need to juice, marinade broth is a great treasure, dripping in the rice can be fragrant.

4. Don't get hung up on whether the saltiness is appropriate or not, every cooking is a re-creation, try a taste, you like it, it's the most authentic.