1 How long can goji berries soak in wine

Around 3-5 years.

Lycium barbarum berries soaked in wine is done, in the case of proper preservation generally can be placed about 3-5 years, because the soaking of goji berries are used in higher concentrations of wine, which alcohol contains a better bactericidal effect. In addition goji berries soak wine must be clean glass containers, and soaked to be placed in a cool dry place to save, so as to reduce the goji berries soak wine by the external causes and deterioration.

2 What is the proportion of wolfberry wine

1:5 ratio.

In the production of goji berry wine, generally in accordance with the proportion of goji berries than wine 1:5 modulation, that is to say, 100g of goji berries need to be accompanied by 500ml of white wine. but also according to their own tastes to the appropriate increase or decrease, but the range should not be too big, otherwise it will affect the taste of goji berries wine and preservation.

And the production of Chinese wolfberry wine is to try to choose more than 40 degrees of white wine, because the higher the concentration of wine is more conducive to the release of nutrients in the Chinese wolfberry, but also to reduce the chances of deterioration of Chinese wolfberry wine, more conducive to its preservation.

3 How long does it take to drink goji berries in wine

After a month.

One month after the goji berries soak in wine is the best time to drink, because at this time the nutrients in the goji berries have been well dissolved in the wine, the taste is also the best, when the color of the white wine becomes orange-red, which is the color of the goji berry skin, that means that the goji berries nutrients are dissolved more thoroughly. Drinking in moderation every day can play a variety of roles such as nourishing the liver and kidneys, benefiting the essence and brightening the eyes, activating the blood and nourishing the blood, and improving the immune system.

In addition, goji berry wine is best to be able to drink within six months, because a long time goji berry wine taste will be greatly reduced, and the nutrients will be slowly lost.

4 Lycium barbarum wine with dry or fresh

Dry is better.

In the production of goji berries in wine with the recommended choice of dry goji berries, from the nutritional point of view, dry goji berries and fresh goji berries and there is no difference, soaked out of the nutritional value of goji berry wine is also the same. But dry goji berries do not contain water, after soaking wine will be easier to store, while fresh goji berries have more water content, so that in the soaking of cereal grass is easy to cause decay, thus affecting the quality of wine.