Powdering

corn starch

lard

Pumpkin stuffing

Steps/methods

First, mix the ground flour with the raw flour, lard and pumpkin stuffing.

Boil the water, add it into the mixed powder and stir quickly.

Knead into a smooth dough.

Add lard. ?

Knead the dough smooth and wake it for 20 minutes. ?

Knead the dough into long strips and divide it into 14 portions. ?

Take a pill, crush it, roll it into a circle, and then wrap it with pumpkin stuffing. ?

Be sure to wrap all the ingredients and put a little oil on the steamer chassis to prevent jiaozi from sticking to the cooker and affecting the quality. Steam in the pot 10 minute. ?

end

skill

1

1. It is best to roll a bag when rolling skin to avoid dry skin.

2

2. It is not easy to put too much stuffing, otherwise it is easy to leak stuffing. Tian Tian Life Network B)f3t3p-b)c

three

3. Crystal jiaozi must be eaten while it is hot, and the skin will harden when it is cold.