300 grams of tofu

450 grams of Chinese cabbage

500g stewed lamb chops

Composite editor

Proper amount of oil

Proper amount of salt

Appropriate amount of onion, ginger and garlic

Proper amount of pepper noodles

Production step editing

1

Boil tofu in boiling water.

2

Blanch the cabbage in a boiling pot.

three

Remove cold water

four

Remove cold water

five

Prepare stewed lamb chops (you can change them into other stews)

six

Chop onion, ginger and garlic.

seven

Put oil in the pan, add onion, ginger and garlic.

eight

Pepper noodles and soy sauce are all scented.

nine

Stir-fry tofu several times

10

Pour in the right amount of water (soak tofu)

1 1

Bring to a boil and add the lamb chops.

12

Stew until the soup and tofu are uniform.

13

Add Chinese cabbage and collect the juice.

14

You can sprinkle some onions out of the pot.