How rare is steak by temperature? How rare should I order it for the first time?

1. Steak one minute cooked, one minute cooked steak is, put in the electric pancake pan steak on both sides of the frying one to two minutes. One-minute cooked steak can look at the surface of a little blood, but you can try its texture. Fry the steak in the appropriate amount of fine salt, a minute cooked steak, eat very tender, and there is a lot of water inside, can be said to be tender and juicy steak.

2. Steak three cooked, this steak can only say that the inside of the steak has a higher temperature (55 degrees or so) penetration, the color of the beef in addition to the most central place, the upper and lower as well as both sides are no longer bright red blood color, but turned brown. However, a small amount of blood will still seep out if you cut into the center with a knife. This degree of doneness is generally suitable for filet mignon because filet mignon meat is tender and free of fat, and overcooking will toughen the meat.

3. Steaks are medium rare, and steaks are cooked medium rare by pan-frying them for 3 to 5 minutes and then sprinkling a pinch of fine salt on top. Five-minute cooked steak, eat slightly with a little bit of char, and eat will be a little hard, eat also a little chewy. And there is still a lot of blood in it. But five-minute cooked steak, eating will be particularly fragrant.

5. seven minutes cooked, the appearance of scorch marks, the interior is light brown, the center has a light pink. The center temperature is about 72-76℃; the tip of the temperature probe is slightly hot when touched by hand. Slightly hot in mouth, moderately soft and slightly tough.

6. Fully cooked through the body fully cooked, gray-brown inside, the outer surface layer of the caramel color of the roast. A well-done steak requires the meat to be lubricated and juicy, and the texture of the steak can be seen when squeezed, making it the most difficult steak to sear. A core temperature above 73 °C (163 °F), but above 90 °C (194 °F) is considered overcooked.

7. The first time to eat the point of seven cooked on the good, he cooked to fully cooked, the beef will become very rotten, but the beef does not need to be so soft, then it will also look bad, and very hard, beef it is the more you cook the harder it is, less than ten points may not be able to eat at all, nine points cooked with points cooked at all there is no difference between the best is seven points cooked, not hard and not rotten