Mushrooms can still be eaten if they are kept in the refrigerator with a layer of white hairs.

The white hairs on the mushrooms are not the manifestation of moldy food, but the white spores emanating from the mushrooms themselves which have been placed there for too long, which are usually caused by aging of the mushrooms and do not produce poisonous substances, and they can still be eaten after cleaning, but the edible taste has decreased a bit.

Mushrooms are composed of mycelium and substrate, mycelium is the nutritive organ and substrate is the reproduction organ. If mushrooms have white hairs, aging of mushrooms will lead to the spores of mushrooms to grow out of the mycelium, i.e., white hairs, which is more common in the case of flat mushroom and almond abalone mushroom.

Types of mushrooms

1, flat mushrooms

Flat mushrooms are the most common mushrooms in China's market, which are inexpensive but very nutritious.

2, apricot abalone

Apricot abalone is a set of edible, medicinal, therapeutic in one of the rare new species of edible fungi, this fungus because of the aroma of almonds and abalone taste and named, its flavor is fragrant, can be matched with other foods cooked dozens of tasty delicacies, and therefore loved by consumers.

3, porcini

Porcini is a wild edible mushrooms, in addition to a very small number of poisonous, most of them are edible. It is mainly white, yellow and black porcini mushrooms.

4, tea tree mushrooms

Tea tree mushrooms are a kind of medicinal and food edible fungi, it's cap tender, stalk slightly brittle, delicious flavor, because the wild tea tree mushrooms grow in the withered trunk of the oil tea tree and named.