The materials that need to be prepared in advance include: 200 grams of beef (lean), 500 grams of pork (fat and lean), 1 egg, 3 hoofs, 2 tablespoons of refined salt, 15 grams of cornstarch, 1 tablespoon of monosodium glutamate, 1 tablespoon of white pepper, 5 ml of soy sauce, 1 tablespoon of granulated sugar, 2 ml of soy sauce, 5 ml of salad oil, 2 ml of sesame oil, 1 piece of ginger, and 1 handful of green onions.
1, the first step is to chop the pork.
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2. Bubble in the water to remove the blood.
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3, horseshoes three chopped.
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4, the beef and pork and horseshoes together to put the mixer chopped, chopped to constantly wrestle, so that the made meatballs more elastic.
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5, ginger and green onion chopped squeeze juice.
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6, add the egg and the various seasonings mentioned above.
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7, add the raw flour in one direction and beat with your hands until thick.
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8, put half a pot of cold water and start to hand roll the meatballs.
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9, put it in a pot and cook it.
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10, cooked and fished out, so that it is finished.
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