Mango peeling tips: coin method, toothpick method, fork method, cross knife method, cup method.

1. Coin method

First prepare a coin, use the coin to scrape the mango from the top downwards, and scrape the entire mango. This can help soften the peel. , to better separate the peel and pulp. If there are no coins, you can also use a spoon, bottle cap, etc. instead. After completing this step, use a knife to make 4 vertical cuts on the mango, and gently peel off the peel. At this time, you will find that the peel is very easy to peel, and there is very little pulp remaining on the peel. It is convenient to eat and not wasteful.

2. Toothpick method

Toothpicks are available in every household, and it couldn’t be more convenient to use them to peel mangoes. First lay the mango horizontally, and then use a paring knife to make a cut on the left and right sides of the mango. You don’t need to cut too deeply, just cut the mango skin. At this time, there will be a cut on the surface of the mango. Take the toothpick from here. Insert the slit to separate the skin and pulp of the mango, and then use a toothpick to draw a circle along the mango to easily separate the skin and pulp. Now it is very easy to peel the mango skin.

3. Fork method

Many people have tried to peel mangoes with a paring knife, but the skin of the mango is very smooth and it is difficult to fix it when peeling, and it will slip away accidentally. . At this time, we can find a fork, insert the fork into the bottom of the mango, and fix the mango. Then, hold the fork in one hand and peel the peel with a paring knife in the other. The peel can be easily peeled off, which is convenient and fast. The peel cut by the peel knife is very thin, so there is no fear of wasting the pulp.

4. Cross knife method

First clean the mango, then use a fruit knife to cut it against the core of the mango, divide the mango into two parts, and remove the mango without core. Use a paring knife to make a cross grid on the flesh of half of the mango. Be careful not to scratch the peel. Then turn the mango upwards with your hands. Then use a knife to cut the mango pulp into a bowl. Cut the other half with the core first. Remove it, and then use the same method to take out the pulp, so that the cut mangoes are uniform in size and are very convenient to eat with a toothpick or scooped out with a spoon.

5. Cup method

This method also washes the mango first, then divides the mango into two with the side of the mango pit, and takes out the half without the pit. , prepare a glass with a thin edge, hold half of the mango in your hand, and press the pulp part against the mouth of the cup slightly, the mango pulp will slide into the cup smoothly, and the other half of the mango with the core will be removed. Remove the pulp in the same way after the core. Instead of using a cup, you can easily peel off the mango skin and get out the pulp by using a thin metal spoon in the same way.