Do a good job is a catty pickles 1 two salt, in fact, put a little less on the body has the benefit of recommended practices:

Pickles family daily three edible methods:

1 clear cut. Pickles from the altar out, wash in tap water, cut into small pieces, made of cold dishes. If you drink thin porridge with clear-cut pickles, very refreshing.

2 fried. According to the hobbies of each person to participate in some seasoning, such as ginger, chili, garlic, can also put some brown sugar, eat up very appetizing. Fried savory rice taste excellent, many people like to eat savory rice, and drink savory soup, eat up the appetite, the amount of rice.

3 steamed or stewed. With mixed bones, pork ribs stewed pickles, there is a strong sour flavor, eat still want to eat. If you stew three layers of meat with savory dishes, this is a delicious dish. To make this dish is a layer of pickles, a layer of three layers of meat, until the bowl is full, and then put it into the pot to steam, rotten and rise. With this dish, your appetite is sure to increase.

Pickles pickling method collection

Sauce eight treasure dishes

1000 grams of cucumber, lotus root, 800 grams of bean curd, 400 grams of red beans, 300 grams of peanut rice, 200 grams of chestnut kernels, 100 grams of walnuts, 100 grams of almonds, (the above raw materials should be pickled first) 2000 grams of soy sauce, 100 grams of sugar color, 1000 grams of soy sauce.

The above raw materials are processed into equal size and shape mixed together, with water soaked out part of the salty flavor, fished out to dry, put into a cloth bag into the tank, the tank put yellow sauce, sugar color soy sauce stirred once a day 5-7 days later that is.

The main ingredients first pickled with salt should not be too much, the time should be a little longer, 5-8 days, the seasoning in the tank should be submerged in the main ingredients, such as insufficient can be added to the cool water.