Red Rice Pumpkin Porridge

Main Ingredients

Rice 80g Red Rice 70g

Water 800ml Pumpkin 250g

How to Make Red Rice Pumpkin Porridge Step by Step

1.? This time the steps are not much photographed ... pumpkin peeled and cut into pieces and set aside.

2.? Prepare 70g red rice. I bought red rice on the Internet, red food are more suitable for women it, shoot not much red, in fact, is a little red!

3.?80g rice, I used Thai fragrant rice.

4.? Rice and red rice rinsed and soaked in cold water for half an hour. The rice grains rise open, so that the porridge cooked more sticky.

5.? Add about 800ml of water to the pot, cook on the pot until boiling and then pour into the rice grains, clockwise stir a few times, cook on high heat, cover the pot and turn to cook on low heat for ten minutes.

6. After 10 minutes, add the pumpkin and mix well, continue to cook until boiling over high heat and turn to low heat to cover the pot and cook for another 10 minutes.

7. 10 minutes later, open the lid and keep stirring in the same direction with a spatula for about 10 minutes until the porridge is sticky.

8.? Finished product, so cooked out of the porridge is very sticky and delicious Oh ... added red rice and pumpkin is very nice, but also with the sweetness of pumpkin.

Sweet red rice and pumpkin porridge practice video

Tips

The amount of water can be adjusted according to your own preferred consistency ~ boiling water to prevent porridge paste the bottom of the porridge, the rice grains are cooked in one direction after cooking and stirring in a circle can make the porridge out of the thick