Chop the goose into small pieces and blanch it in boiling water.

Put the frying pan and stir-fry, put ginger and green onion, stir-fry for some time, add soy sauce to adjust the color, put the right amount of sugar, and stir-fry again, feel that the pan is almost dry, pour the whole bottle of beer into it, and cover it with a lid to simmer. Do not put water.

Burn on high heat and change to low heat, until the goose is watery and soft, add salt and chicken essence can be.

Note: green onion and ginger must be enough, according to personal taste, you can enlarge the ingredients, chili, cinnamon and so on.

2: marinated goose

Ingredients

Main ingredient: goose 2000 grams

Seasoning: soy sauce 50 grams of sweet flour sauce 100 grams of sugar 50 grams of anise 10 grams of green onions 20 grams of ginger 15 grams of wine 15 grams of red currant 5 grams of marinade 2000 grams of salt 5 grams of vegetable oil 20 grams of each appropriate amount

Production method

1. Soak the red currant rice, kill the goose, remove all the internal organs, clean it, use a little salt and green onion, ginger, yellow wine, evenly coated inside and outside the body of the goose, marinade for a few hours.

2. pot on the fire, put the water boiling, into the marinated goose blanching, boiling after skimming foam, fish out and wash.

3. Net pot with old marinade, spices, part of the noodle sauce, soy sauce, sugar, red currant rice juice, salt and the right amount of water, after boiling the goose into the marinade, until the goose legs soft, skin coloring out.

4. Another pot on the fire, add a little oil, chopped green onions, sweet noodle sauce into the pot stir-fry, add part of the original brine and salt, thick marinade, pour into the bowl, when serving, the finished product is changed, pour the bowl of marinade can be.

3: five cups of goose

Main ingredient: light goose a, can not open the belly.

The ingredients: a cup of wine, a cup of sugar, a cup of vinegar, a cup of soy sauce, a cup of water, garlic cloves, ginger, shioyu or zyu mushrooms.

Heat the pan, put a little oil, popping ginger, the whole goose front fry a little, reverse fry a little, left fry a little, right fry a little, oh, all four sides of the frying

The best thing is to have a very large stainless steel pot, will be the garlic mushrooms or Shioyu bottom, remember that if you want to give birth to a son of the students, please leave the mushroom tip of the tip of the yo, (mushrooms, heh heh)

Will be the pot Heat, goose turn in, add wine, sugar, soy sauce, vinegar, water, high heat simmering open, medium heat simmering, it takes about 20 minutes to have a fragrant goose to eat.

Slightly spread cold, brand new pieces, platter, pour some juice.