Peach biscuits

Ingredients required: 250g low-gluten flour, 90g corn oil, 1 egg, 90g powdered sugar, 1.5g soda ash, 1g baking powder , 1 gram of salt.

Specific methods:

1. Prepare the required ingredients.

2. Add powdered sugar to the corn oil and mix with a manual egg beater until the powdered sugar dissolves.

3. Add egg liquid and continue to mix well.

4. Add salt and mix well.

5. Sift low-gluten flour, baking powder and soda powder into the mixture.

6. Mix all the ingredients and knead into a ball.

7. Divide the dough evenly into 32 small pieces, each about 15 grams, and roll them into balls with both hands.

8. Take a small piece of dough, flatten it slightly, and use a mold to stamp out the pattern.

9. Place in the preheated oven, heat to 175 degrees, lower heat to 170 degrees, and bake for 15 minutes.