Chicken wings 500g

flavour

Light soy sauce 25g

Salt 0.5- 1g

Honey 16g

Freshly ground black pepper 1g

Chili powder 2g

Sweet pepper powder 2g

Sugar 5g (adjust by yourself)

How to make Orleans chicken wings (homemade Orleans marinade)

Mix the seasonings and taste the salt. Increase or decrease salt and sugar according to your own taste

Sweet pepper powder can't be saved, so it tastes wrong.

If you don't eat spicy food, you can reduce the amount of Chili powder

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Cut chicken wings twice to make them tasty, then add seasonings and mix well.

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Put it in a plastic bag, squeeze out the air and tie it tightly (so that it can taste better), and marinate it in the refrigerator for 24 hours.

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After pickling, bake at 190℃ for 20-25 minutes. This temperature is not specified. You can also bake at 180 degrees for 25 minutes, as you like. But too high will scorch the inside. The specific time depends on the size of chicken wings.

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