material
Korean sweet and spicy sauce, soy sauce, live shrimp, Chili powder, garlic paste (3 pieces), onion section (2 pieces), potato slice (1 piece), white jade, south tofu slice (1 piece), kelp, vermicelli, mushroom slice (both Pleurotus ostreatus and Flammulina velutipes) and zucchini slice.
method of work
Add rice-washing water (if not, ordinary water is ok), spoon 1 spoon of hot sauce and 2 tablespoons of soy sauce into the casserole.
Remove the head, skin and sand line of live shrimp for later use.
After the water boils, put it into the sea area and continue to cook for 8-10 minutes.
After that, add potato chips, tofu blocks, mushroom chips and simmer for 8 minutes.
Add some Chili powder, and finally add shrimp, zucchini slices and vermicelli and cook for another 5 minutes.
Put some mashed garlic and scallion before the pot (these two ingredients can be left out, according to your preference).
Tips
Taomi water needs water for the third time.
Hot sauce and big sauce can be added according to their own tastes.
Mushroom slices can be put into the pot earlier, and Flammulina velutipes can be put before taking off the pot.
This dish is suitable for all kinds of people, and anyone can find what they like to eat, because whatever they like to eat is added, but the order of putting it in the pot should be considered, raw, delicious and ripe first.
Practice 2, Korean seafood miso soup
material
"0.5 strips of white radish", " mushroom is optional", "Golden mushroom is optional", "Shiban slice is optional", "Squid slice is optional", "4 sea shrimps", "a little sea salt", "a little pepper", "a little Shaoxing wine", "a little sesame oil" and "Dadi fish meal 1.5 teaspoon".
method of work
1: Wash and cut white radish, wash and drain local mushroom and golden mushroom.
2. The stone slices are slightly marinated with fish marinade.
3: Wash the squid and shrimp, print the water with kitchen paper, and the squid will bloom for later use.
4: Heat a pot of water, add the earth fish powder, add the white radish and cook for about 15 minutes.
After 5: 00 15 minutes, add Korean-style lobster sauce.
6. Add the mushroom, shrimp and sliced rock in turn.
7: Add the golden mushrooms and squid slices until the materials are fully cooked.
8: Instant Korean seafood miso soup
9: Done
Practice 3, Korean miso soup
material
"Dried small fish 10 tail", "Chaotianjiao 1 root", "2 tablespoons of Korean soy sauce", "0.5 tablespoons of Korean Chili powder", "tofu 1 piece", "0.5 onions" and "potato 1 piece".
method of work
1: Boil the soup bottom: put the dried small fish in cold water and boil it. After the water boils, turn the heat down, continue cooking for about 15 minutes, then fish the dried small fish out and make a pot of dried small fish soup. Then add diced potato, mashed garlic, diced pepper and onion into the soup.
2: Then add 2 tbsps of Korean soy sauce, 0.5 tbsps of Korean Chili powder and 0.5 tbsps of korean chili sauce. After the soup is boiled, finally add the tofu pieces and continue to boil until the miso soup is slightly thick.
Practice 4, Korean crab miso soup
material
"2 crabs (small)", "2 onions", "shallots 1 root", "green peppers 1 root", "a little white radish", "a little zucchini", "Flammulina velutipes", "broth 600ml" and "mashed garlic/kloc-"
method of work
1: Because my crab is ripe, just cut off the small feet and leave the big feet, and then cut the crab's body with scissors. But if your crab is raw, you have to wash it first and then work in the same way. At this time, the crab is put into the pot first, and then the onion, onion, green pepper, white radish and comb melon are all cut and put into the pot together.
2: At this time, add the broth and boil it. When it boils, add miso sauce, Chili powder and garlic to it and roll it for him again.
3: Try to drink it again after it is rolled. If it is too light, please add water to it. If it is too strong, add water to it, and this crab miso soup is finished. Isn't it very simple?